Tamarind Menu (Update 2025)

Crispy baby spinach, yogurt, pomegranate, date chutney

Atta & semolina, puchka, sweet yogurt, tamarind, chutney pomegranate

Home made cheese, oyster, chili sauce, scallion, bell pepper

Crispy cauliflower, tomato, garlic chili chutney

Vegetable balls, chili, onion, garlic, soya sauce, cilantro

Crispy chicken, chili sauce, bell pepper, scallion

Crab meat, Worcestershire sauce, parsley, mayonnaise salad

Shrimp, pepper, garlic sauce, pao

A traditional Panjabi stuffed potato and pea pastry served with mint and tamarind chutney , one of India's favorite snacks

Lightly flour dusted dark chicken chunks cooked in Thai black pepper sauce, onion, mixed bell peppers garnished with green onion

Hot cherry peppers, chef special sauce

Asparagus, sweet corn, cornstarch

Roasted garlic, chilly, cilantro, cornstarch

Yellow lentil, carrot, celery, roasted cumin

Chicken dumpling seasonal vegetable roasted garlic

Seafood mix with mirepoix, shallots and a touch of white wine

Yogurt, mint, cucumber, onion, roasted cumin

Tender leaves of arcadian mixed greens served with slices of avocado, grape tomato, red onion, cucumber, garbanzo beans served with lemon vinaigrette dressing

Salmon from the pristine waters of faroe island with green lentils, arcadian mixed greens, grape tomatoes, and avocado served with lemon vinaigrette dressing.

Artichoke hearts, green pea, tomato sauce, fenugreek

Tandoori tender chicken, clarified butter, kyoya, tomato sauce, fenugreek

Seasonal veggie, bell pepper, onion, tomato sauce

Tandoori chicken, tikka butter, onion, bell pepper, tomato sauce

A mixture of sweet corn, fox nuts, carrots, beans, peas, cauliflower, and cashews in a rich creamy onion sauce

Chicken thigh, baby potato, vindaloo spice sauce

Black lentil, kidney bean, chickpea, tomato cream sauce

Chicken thigh, fresh coconut, spice, onion, tomato sauce

Yellow lentil, onion, tomato, garlic, chili

Goat meat, smoky spice, red chili, onion sauce

Homemade cheese, khoya, creamy tomatoes sauce, fenugreek

Goat meat, bell pepper, coriander, cumin, onion, tomato sauce

Bell pepper, homemade cheese, onion, cashew, tomato sauce

Boneless lamb, cumin, garam masala, brown onion, tomato puree

Cheese, onion, tomato creamy sauce

Lamb boneless, chili, onion sauce

Cheese dumpling, onion, cashew sauce

Coconut milk, fenugreek, turmeric, heirloom tomato

Mustard greens & spinach, green chili, paneer dumpling

King fish, fresh coconut, curry, leaf, spice sauce

Fresh spinach puree, garlic, onion, home made cheese

Seasonal vegetables cooked in spinach paste Amul cheese

Chickpeas simmered in an onion tomato sauce

True to its name bagar meaning tempering of spice, young eggplants are fried and then added to a simmering tangy gravy

Homemade paneer cooked in a creamy tomato sauce with a hint of fenugreek

House made cheese, stuffed with variety of dry fruits, apricot chutney salad

Chicken breast, pistachio puree, pumpkin seed, pine nuts

Tandoori chicken thigh, spaghetti squash, roasted cherry tomatoes

Chicken leg & breast, mint sauce, mix lettuce salad

Farm raised lamb chop, squash puree, mint, chutney

A layered chicken and lamb minced, creamy stuffing, spice sauce

Tandoori shrimp, avocado, mint sauce, lemon wedges

Atlantic salmon, beet sauce, avocado, mint, chutney, shallot, cherry tomato, roasted garlic

Basmati rice, marinated chicken, caramelized onion, mint butter, cooked in a sealed pot that locks the aroma

Basmati rice, marinated goat, caramelized onion, mint butter, cooked in a sealed pot that locks the aroma

Rice, peas, paneer, cumin, cilantro

Veggie dumpling, oyster, garlic, chili sauce, cilantro, onion, pepper

Crispy fried cheese, garlic, chili sauce, scallion, bell pepper

Broccoli, scallion, garlic sauce

Diced chicken thigh, bell pepper, scallion, black pepper sauce

Diced chicken thigh, spice, chili, garlic sauce, pepper

Chicken thigh, oyster, chili, tomato sauce, scallion

Saffron cake, cardamom, rabri tutt,i frutti fanni

Gulab jamun with ice cream, rabri, sweet cheese, nuts

Creamed cheese cake, cardamom, rabri, pistachio

Chocolate fudge, strawberry, and chocolate sauce, pirouline creme filled, wafer, ice cream, raspberry

Crispy baby spinach, yogurt mint chutney ,date chutney garnished with pomegranate seeds

Crispy semolina shells filled with potato , yogurt tamarind and mint chutney garnished with pomegranate seeds

This aromatic dish is made with tradition Indian style cottage cheese Sauteed with bell peppers green onion and soy chili sauce

Lightly battered cauliflower sauteed in chili garlic tomato sauce, Very crispy and is one of chefs favorite dish

Seasonal vegetable dumpling mixed with chili, red onion, bell peppers sauteed in chili garlic sauce with a hint of Oyster soy sauce garnished with chopped green onion

Lightly flour dusted dark chicken chunks cooked in Thai black pepper sauce, onion, mixed bell peppers garnished with green onion

Lightly flour dusted chunks of dark chicken meat sauteed in chili sauce garnished with green onion

Crab cakes made with chunks of blue swimming crab meat served with beet sauce and spice mayo

Shrimp sauteed with mixed bell peppers, onion in chili garlic butter sauce

A traditional Panjabi stuffed potato and pea pastry served with mint and tamarind chutney , one of India's favorite snacks

Hot cherry peppers, chef special sauce.

Red Lentil simmered in Mirepoix broth with a touch of oven roasted cumin

Grilled shrimp atop mixed greens and served with a light avocado and artichoke lemon dressing

Home made corn broth with Asparagus and sweet corn kernel

salmon from the pristine waters of faroe island with green lentils, arcadian mixed greens, grape tomatoes, and avocado served with lemon vinaigrette dressing.

Home made corn broth with Chicken, Asparagus and sweet corn kernel

Mixed lettuce, cherry tomatoes, avocado, cucumber with a mint citrus dressing

Home made corn broth with Shrimp, Asparagus and sweet corn kernel

Yogurt mixed with mint, Cucumber, Onion, and roasted cumin

Asian soup with a twist of Indian flare utilizing local garlic, chili pepper and cilantro with crispy noodle garnish

Asian soup with a twist of Indian flare utilizing local garlic, chili pepper, chicken and cilantro with crispy noodle garnish

Asian soup with a twist of Indian flare utilizing local garlic, chili pepper, shrimp and cilantro with crispy noodle garnish

seafood mix with mirepoix, shallots and a touch of white wine.

Chicken dumpling seasonal vegetable roasted garlic.

Fresh house made paneer marinated in spices mixed with yogurt, grilled in tandoor and served with apricot chutney

Chicken tenders marinated in cream cheese, grilled in tandoor and garnished with creamy pistachio puree, pine nuts and pumpkin seeds

Cubes of chicken thigh meat marinated in Indian masala, grilled in tandoor served with spaghetti squash and roasted grape tomatoes

Chicken marinated in yogurt, traditional tikka masala spices grilled in tandoor and served with spicy Mint Chutney

Rack of lamb marinated in yogurt and chef's special spice blend, perfection in tandoor and served with squash puree and Mint Chutney

Minced lamb kebab stuffed with chicken kebab garnished with spicy mayo

Jumbo shrimp marinated in tandoori masala grilled in tandoor oven and serve with avocado mint sauce

Faroe island salmon marinated in yogurt, sour cream, masala and spice topped with roasted garlic, grape tomatoes served on guacamole paste with beet sauce on side

Chicken Lamb Shrimp Fish salad and rice .

Marinated boneless Chicken cooked with caramelized onions, mint, saffron and basmati rice in sealed pot and garnished with crispy caramelized onions and mint

Marinated cubes of bone in goat meat cooked with caramelized onions, mint, saffron and basmati rice in sealed pot garnished with caramelized onions and mint

Marinated cubes of boneless leg of lamb cooked with caramelized onions, mint, saffron and basmati rice in sealed pot garnished with caramelized onions and mint

Seasonal vegetables cooked with caramelized onions, mint, saffron cooked and basmati rice in sealed pot garnished with caramelized onions and mint

Fried basmati rice with peas, paneer, cumin, and cilantro

Plain white basmati rice

marinated jackfruit cooked with caramelized onion mint saffron and basmati rice in a sealed pot garnished with caramelized onion and mint

Quartered artichoke hearts, green peas, mushroom cooked in tomato, onion sauce with a touch of Fenugreek

Seasonal vegetables cooked in spinach paste and Amul cheese

Mixture of sweet corn, fox nuts, carrots, beans, peas, cauliflower, cashew, in a rich creamy onion sauce

homemade paneer cooked in a creamy tomato onion nuts sauce with a hint of fenugreek

Chickpeas simmered in an onion tomato sauce

Black lentils, kidney beans, split peas slow cooked over night to achieve a creamy, rich buttery flavor

Yellow lentil curry sauteed with onions, tomatoes, and spices

Homemade paneer cooked in a creamy tomato sauce with a hint of fenugreek

Homemade paneer sauteed with bell peppers and onions cooked in a creamy cashew tomato gravy

Cubes of Amul cheese cooked in creamy tomato bell pepper onion sauce

Homemade paneer with onion, and cashew in creamy tomato gravy

Minced paneer cheese dumplings stuffed with dry fruits and nuts cooked in onion cashew gravy

Minced paneer cheese dumplings cooked in creamy spinach and mustard sauce

Homemade paneer cooked in baby spinach puree with roasted garlic and onions

Whole chicken marinated in yogurt and traditional spices grilled in tandoor cooked in a creamy tomato sauce served in a ceramic clay pot

Chicken breast grilled in tandoor and cooked in creamy onion, bell pepper tomato sauce

Chicken thigh meat and baby potatoes cooked in spicy vindaloo sauce

Chicken thigh meat cooked in spicy onion tomato sauce with coconut milk to give a nice southern taste

pieces of chicken thigh cooked in a rich aromatic onion sauce and cashew paste

Bone in cubes of goat meat cooked in brown onion sauce, gram masala, and onion pepper

Cubed boneless leg of lamb simmered in brown onion tomato curry seasoned with cumin and garam masala spices

Cubed boneless leg of lamb seasoned with black pepper, sauteed in spicy onion sauce with mixed bell peppers

Cubed boneless leg of lamb cooked with a creamy onion sauce and cashew paste

Jumbo shrimp cooked in mixture of coconut milk, grated coconut in onion gravy with an addition of heirloom tomatoes

King Fish cooked in mixture of coconut milk, grated coconut in spicy sauce with curry leaves

vadouvan (French spice) rubbed domestic lamb shank seared and cooked in a cumin onion yogurt curry sauce, served with tandoori mashed potatoes.

Bones-in cubes of goat meat cooked in a brown onion, garam masala, and onion pepper sauce.

true to its name bagar meaning tempering of spice, young eggplants are fried and then added to a simmering tangy gravy

Saffron cake with tutti fruti fanni topped with Malai

Gulab jamun with ice cream, malai topped with whipped cream and nuts

Indian cheese cake, malai topped with pistachio pieces and garnished with carrot puree

Chocolate fudge cake topped with ice cream and strawberry chocolate sauce garnished with a pirouline wafer

Rich, Tender sponge cake delicately soaked in three luscious milks and coverd with satiny cream